Introduction to Home Food Preservation Basics iCal

Tuesday, November 13 2012 6:30 PM - 8:00 PM

Saturday, November 10, 2012
10:00 am to 11:30 am
Cornell Cooperative Extension Center
480 North Main Street, Canandaigua, NY 14424
OR
November 13, 2012
6:30 pm to 8:00 pm
Cornell Cooperative Extension Center
480 North Main Street, Canandaigua, NY 14424
 Canandaigua, NY – Each class will cover the same information. This introduction to Home Food Preservation will be conducted by Hope Galens, Local Food Educator with Cornell Cooperative Extension of Ontario County. The class is designed for individuals who are interested in learning how to can and freeze local fruits and vegetables, but don’t know where to start. Come learn about different home food preservation methods, canning, pickling, jams and jellies, freezing and drying. You will also learn about what equipment is needed for each method and the costs involved. There will be information on when different fruits and vegetables are ready for harvest and how to obtain what you need to get started.
 Class fee: no charge
 To register: Contact Cornell Cooperative Extension of Ontario County at (585) 394-3977 x 427 or email Nancy, nea8@cornell.edu with your name, address, phone number and the class that you would like to attend, November 10 or 13, 2012.

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