Introduction to Home Food Preservation Basics iCal

Saturday, September 28 2013 10:30 AM - 12:00 PM

Saturday, September 28, 2013

10:30 am-12:00 pm

Cornell Cooperative Extension

480 North Main Street, Canandaigua, NY 14424 

Canandaigua NY-Farmer’s markets, CSA’s, home gardens and roadside stands are overflowing with fresh, ripe fruits and vegetables. Capture those fresh-picked summer flavors by learning how to preserve them. Hope Galens, Local Food Educator with Cornell Cooperative Extension of Ontario County will present an Introduction to Home Food Preservation class. The class is designed for individuals who are interested in learning how to preserve local fruits and vegetables, but don’t know where to start. Come learn about the different home food preservation methods such as canning, pickling, jams and jellies, freezing and drying. You will also learn what equipment is needed for each method, the costs involved and how to obtain what you need to get started. 

Class fee: no charge 

To register contact Cornell Cooperative Extension of Ontario County at 585-394-3977 x 427 or email nea8@cornell.edu with your name, address, and phone number.

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