Instead Of Cap And Gown; It's Chef Hat and Apron



It's been a fast and furious few weeks for 10 unemployed veterans. They have gone through a food service technician “boot camp”  designed to help them find jobs in the  food service industry. Geneva Navy vet Don Voorhees tells us the program at the New York Wine and Culinary Center has provided him with new skill sets.

The veterans will prepare their own graduation luncheon and then sit down to share it with potential employers Friday at noon.

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